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MicroRNA a macro-Revolution in Medical Biotechnologies MIHAI BURLIBAŞA, University of Medicine and Pharmacy „Carol Davila”, Bucharest, Romania LILIANA BURLIBAŞA , LUCIAN GAVRILĂ , University of Bucharest, Institute of Genetics, Romania LORELAI BIANCA GAVRILĂ , VALERIA ROSALINDA GAVRILĂ , Toronto University, Canada PAGE NO: 1- 7 DOI:10.37896/ispu71.1/001
Study on thermal behavior of some new diazoaminoderivatives ANCA MIHAELA MOCANU , GABRIELA CARJA , CORNELIU ONISCU, Universitatea “Gh. Asachi”, Facultatea de Inginerie Chimică, Bd. D. Mangeron, nr.71A,Iaşi, RomâniaLUCIA ODOCHIAN , Universitatea” Al. I. Cuza”, Facultatea de Chimie, Bd. Carol I, nr.11, Iaşi, România PAGE NO: 8- 16DOI:10.37896/ispu71.1/002
The synthesis and modelling of the obtaining process of 1-[4’-(theophyllin- 7-yl) sulfonyl – 2 – methyl – phenoxyacetyl] -3,5-dimethyl pyrazole ANGELA ANTOCHI , CORNELIU ONISCU , Technical University “Gh. Asachi” of Iasi, Faculty of Chemical Engineering, 71 D.Mangeron Blvd., 700050 Iasi, RomaniaDENISA ILEANA NISTOR, DORU NECULAI MIRON , University of Bacau, Faculty of Engineering, Department of Food Products Engineering, 157Calea Marasesti, 600115, Bacau, Romania PAGE NO: 17- 25DOI:10.37896/ispu71.1/003
Biological responses to advanced foliar fluidic nutrients applications CAMELIA CRISTEA, LAURENTIU FILIPESCU , University POLITEHNICA of BucharestGHEORGHE CAMPEANU , Bd. Marasti No. 59, 71331, Bucharest, RomaniaMARIANA STEFAN , Industrially School Group “Nicolae Teclu” Bucharest, sect 3, str. Ion Tuculescu PAGE NO: 26- 31DOI:10.37896/ispu71.1/004
The fungidic effects of the Nutrinaft preparates CAMELIA CRISTEA , MARINA MURGEALA, URENTIU FILIPESCU , University POLITEHNICA of BucharestGHEORGHE CAMPEANU , Bd. Marasti No. 59, 71331, Bucharest, Romania PAGE NO: 32- 37DOI:10.37896/ispu71.1/005
Research regarding the toxic effects of heroin consumption on human homoleucogramma RADIANA TAMBA-BEREHOIU, N. C. POPA, STELA POPESCU, C. POPA , Bd. Marasti No. 59, 71331, Bucharest, Romania PAGE NO: 38- 48DOI:10.37896/ispu71.1/006
Metabolic activity stimulation of the wine yeasts by polyphenols extracted from red grapes GABRIELA RÂPEANU, ANDREI BOLOCAN, INGE GAZI, GABRIELA BAHRIM , Dunarea de Jos University of Galaţi PAGE NO: 49- 56DOI:10.37896/ispu71.1/007
UV Influence on Yersinia enterocolitica strains L. TUDOR, I. TOGOE , ELENA MITRĂNESCU, ANETA POP , LAURA TUDOR , Bucharest, Romania PAGE NO: 57- 62DOI:10.37896/ispu71.1/008
A Modified ASM3 Model for a Trickling Filter MARIAN BARBU, SERGIU CARAMAN, EMIL CEANGĂ , “Dunarea de Jos” University of Galati PAGE NO: 63- 72DOI:10.37896/ispu71.1/009
Evaluation of physical and chemical characteristics of yellow colorant produced by Epicoccum nigrum MIUG 2.15 in crude extracts and emulsions GABRIELA BAHRIM , ROMICĂ CREŢU , DIMA STEFAN , Dunarea de Jos University of Galaţi, Faculty of Food Science, Galati, RomaniaMIHAELA OLTEANU , University of Bucharest PAGE NO: 73- 82DOI:10.37896/ispu71.1/010
Peroxidases in food industry: crosslinking of proteins and polysaccharides to impart novel functional properties C.G. BOERIU , Wageningen University & Research Centre PAGE NO: 83- 88DOI:10.37896/ispu71.1/011