1. MicroRNA a macro-Revolution in Medical Biotechnologies
    MIHAI BURLIBAŞA, University of Medicine and Pharmacy „Carol Davila”, Bucharest, Romania
    LILIANA BURLIBAŞA, LUCIAN GAVRILĂ, University of Bucharest, Institute of Genetics, Romania
    LORELAI BIANCA GAVRILĂ, VALERIA ROSALINDA GAVRILĂ, Toronto University, Canada
    PAGE NO: 1- 7
    DOI:10.37896/ispu71.1/001
  2. Study on thermal behavior of some new diazoaminoderivatives
    ANCA MIHAELA MOCANU, GABRIELA CARJA, CORNELIU ONISCU, Universitatea “Gh. Asachi”, Facultatea de Inginerie Chimică, Bd. D. Mangeron, nr.71A,Iaşi, România
    LUCIA ODOCHIAN, Universitatea” Al. I. Cuza”, Facultatea de Chimie, Bd. Carol I, nr.11, Iaşi, România
    PAGE NO: 8- 16
    DOI:10.37896/ispu71.1/002
  3. The synthesis and modelling of the obtaining process of 1-[4’-(theophyllin- 7-yl) sulfonyl – 2 – methyl – phenoxyacetyl] -3,5-dimethyl pyrazole
    ANGELA ANTOCHI, CORNELIU ONISCU, Technical University “Gh. Asachi” of Iasi, Faculty of Chemical Engineering, 71 D.Mangeron Blvd., 700050 Iasi, Romania
    DENISA ILEANA NISTOR, DORU NECULAI MIRON, University of Bacau, Faculty of Engineering, Department of Food Products Engineering, 157Calea Marasesti, 600115, Bacau, Romania
    PAGE NO: 17- 25
    DOI:10.37896/ispu71.1/003
  4. Biological responses to advanced foliar fluidic nutrients applications
    CAMELIA CRISTEA, LAURENTIU FILIPESCU, University POLITEHNICA of Bucharest
    GHEORGHE CAMPEANU, Bd. Marasti No. 59, 71331, Bucharest, Romania
    MARIANA STEFAN, Industrially School Group “Nicolae Teclu” Bucharest, sect 3, str. Ion Tuculescu
    PAGE NO: 26- 31
    DOI:10.37896/ispu71.1/004
  5. The fungidic effects of the Nutrinaft preparates
    CAMELIA CRISTEA, MARINA MURGEALA, URENTIU FILIPESCU, University POLITEHNICA of Bucharest
    GHEORGHE CAMPEANU, Bd. Marasti No. 59, 71331, Bucharest, Romania
    PAGE NO: 32- 37
    DOI:10.37896/ispu71.1/005
  6. Research regarding the toxic effects of heroin consumption on human homoleucogramma
    RADIANA TAMBA-BEREHOIU, N. C. POPA, STELA POPESCU, C. POPA, Bd. Marasti No. 59, 71331, Bucharest, Romania
    PAGE NO: 38- 48
    DOI:10.37896/ispu71.1/006
  7. Metabolic activity stimulation of the wine yeasts by polyphenols extracted from red grapes
    GABRIELA RÂPEANU, ANDREI BOLOCAN, INGE GAZI, GABRIELA BAHRIM, Dunarea de Jos University of Galaţi
    PAGE NO: 49- 56
    DOI:10.37896/ispu71.1/007
  8. UV Influence on Yersinia enterocolitica strains
    L. TUDOR, I. TOGOE, ELENA MITRĂNESCU, ANETA POP, LAURA TUDOR, Bucharest, Romania
    PAGE NO: 57- 62
    DOI:10.37896/ispu71.1/008
  9. A Modified ASM3 Model for a Trickling Filter
    MARIAN BARBU, SERGIU CARAMAN, EMIL CEANGĂ, “Dunarea de Jos” University of Galati
    PAGE NO: 63- 72
    DOI:10.37896/ispu71.1/009
  10. Evaluation of physical and chemical characteristics of yellow colorant produced by Epicoccum nigrum MIUG 2.15 in crude extracts and emulsions
    GABRIELA BAHRIM, ROMICĂ CREŢU, DIMA STEFAN, Dunarea de Jos University of Galaţi, Faculty of Food Science, Galati, Romania
    MIHAELA OLTEANU, University of Bucharest
    PAGE NO: 73- 82
    DOI:10.37896/ispu71.1/010
  11. Peroxidases in food industry: crosslinking of proteins and polysaccharides to impart novel functional properties
    C.G. BOERIU, Wageningen University & Research Centre
    PAGE NO: 83- 88
    DOI:10.37896/ispu71.1/011